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1
Boil water in a pot.
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2
Peel the potatoes and cut into bite-sizes.
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3
Soak the potatoes in water.
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4
When the water boils, add a pinch of salt and cook the potatoes until soft.
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5
When cooked, drain in a colander.
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6
Transfer into a bowl and mash with a masher.
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7
When mostly cooled, add the flour and knead well with your hands.
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8
Gather the gnocchi dough together.
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9
Divide into 4 equal portions and shape into long sausage shapes.
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10
Cut into 1.5 - 2 cm rounds.
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11
Roll up the cut pieces into a ball.
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12
Press onto the back of a fork to flatten and make grooved patterns on their surfaces.
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13
Do the same for both sides.
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14
Boil some water in a pot, and cook the gnocchi.
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15
When the gnocchi floats to the top, drain in a colander.
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16
[ Meat sauce: ] Mince the onion and garlic.
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17
Spread some oil in a frying pan and saute the garlic until fragrant.
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18
Add the onion and mixed ground meat, and saute well over medium heat.
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19
When cooked, add all ingredients and simmer to reduce until thick.
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20
Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
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21
Serve with grated cheese, basil, black pepper, or tabasco to your liking.
