Easy Homemade Mayonnaise

1. 1

   Put eggs, 3 tablespoons oil (from the 2 cups), salt, pepper, and mustard into blender and mix thoroughly on a low setting.

2. 2

   Open the lid to the blender and slowly pour the remainder of the oil into the blender while blender is mixing.

3. 3

   At the end add the vinegar.

4. 4

   You might have to stir it in a bit to help the blender mix it.

5. 5

   Your mayo should already be thick when you add the vinegar.

* Per serving · 4 servings · Values may vary.

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