Easy Homemade Lemonade

1. 1

   What makes this easy is using the bottled lemon juice. It's just as good and cheaper than buying lemons. Plus it cuts down on the work.

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   1. Make simple syrup by heating the sugar and 1 cup of water in a small saucepan until the sugar is dissolved completely.

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   2. Add the juice and the sugar water to a pitcher. Add the 4 cups cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes.

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   Serve with ice and sliced lemons. Serves 4-6.

* Per serving · 4 servings · Values may vary.

No additional tips available.