Easy Homemade Focaccia – a delicious recipe with sugar, active dry yeast, water, flour, kosher salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix sugar, yeast and water in small bowl. Let stand 5 to 10 minutes or until mixture starts to lightly foam.
2
Add flour and salt to bowl of KitchenAid(R) Artisan Mini Stand Mixer. Attach bowl and Dough Hook to mixer. Turn to Speed 1 and mix about 1 minute. Stop mixer and add yeast mixture and 1/2 cup olive oil. Turn to Speed 4 and knead about 10 minutes or until dough becomes smooth and elastic.
3
Add remaining 1/4 cup oil to medium bowl. Transfer dough to oiled bowl, cover with plastic wrap and let rise in warm place about 1 hour or until doubled in size.
4
Preheat convection oven to 400u00b0F(or 425u00b0F for standard oven).Punch down dough, then press evenly in 12 x 18-inch rimmed baking sheet. Cover with plastic wrap and let rise in warm place about 15 minutes or until doubled in size.
5
Press dough to evenly cover bottom of baking sheet. Top evenly with pesto and tomato slices. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
879
kcal
Calories
46
g
Fat
101
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon sugar, 1 tablespoon active dry yeast, 1 1/2 cups lukewarm water 95 - 100u00b0F, 4 cups all purpose flour, and more.
Yes, Easy Homemade Focaccia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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