Easy Homemade Dinner Rolls

1. 1

   In a large bowl add the water and sprinkle the yeast over the top. Let it stand for a few minutes so the yeast can proof.

2. 2

   Combine 4-1/4 cups of bread flour with the teaspoon of kosher salt, and set aside.

3. 3

   Into the yeast mixture add in the butter, sugar and eggs and stir.

4. 4

   Gradually add in the flour mixture. Stir to combine and then form into a large ball. Cover with tea towel or plastic and stick in the fridge for 2 hours.

5. 5

   Grease and line (with parchment paper) a 13x9 baking pan.

6. 6

   Once the dough has risen, turn it out onto a lightly floured surface.

7. 7

   Form the dough into a uniform log. Divide the log, lengthwise, in half. Cut each half into 12 equal pieces.

8. 8

   Roll each piece of dough into a ball and place into the prepared pan. You should get six dough-balls going across the long side of the pan and 4 along the short side of the pan. Cover the pan and let the rolls rise for one more hour.

9. 9

   Preheat your oven to 375 F. Bake the rolls in the oven for 15-20 minutes, rotating halfway through the baking time, until a deep golden brown.

* Per serving · 4 servings · Values may vary.

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