Easy Hershey'S Bar Swirl Cake And Glaze Recipe

Name: Easy Hershey'S Bar Swirl Cake And Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix (with pudding in the mix); 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1/4 cup light corn syrup; 3/4 cup chopped nuts; 1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces; 1/2 cup Hershey's syrup; Milk Chocolate Glaze; 1 (7 ounce) hershey's milk chocolate candy bars; 2 tablespoons shortening (NOT butter, margarine, oil or spread)

Servings: persons

1 (18 ounce) package yellow cake mix (with pudding in the mix)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup light corn syrup
3/4 cup chopped nuts
1 (7 ounce) hershey's milk chocolate candy bars, broken into pieces
1/2 cup Hershey's syrup
Milk Chocolate Glaze
1 (7 ounce) hershey's milk chocolate candy bars
2 tablespoons shortening (NOT butter, margarine, oil or spread)

1
Preheat oven 350u00b0F.
2
Generously grease and flour pan 12 cup flute pan (I have found that when making a chocolate cake that COCOA works better than flour for dusting the pan).
3
Prepare cake mix batter as directed on package with oil, water, and eggs.
4
Remove 2 cups batter, stir in corn syrup and pecans.
5
Place chocolate bar pieces and chocolate syrup in a small microwave safe bowl.
6
Microwave on high 1 minute or until smooth when stirred.
7
Blend into remaining plain batter; pour into prepared pan.
8
Spoon Vanilla Nut batter evenly over top.
9
Bake 40 to 45 minutes or until wooden pick comes out clean.
10
Cool 15 minutes; remove from pan to wire rack.
11
Cool completely.
12
Glaze with Milk Chocolate Glaze, allowing to drip down sides.
13
GLAZE: Place chocolate bar pieces and shortening into micro-safe bowl on high (about 45 seconds) until melted when stirred.
14
Cool slightly, glaze cake.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix (with pudding in the mix), 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Yes, Easy Hershey'S Bar Swirl Cake And Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Hershey'S Bar Swirl Cake And Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions