Easy Hermits

Name: Easy Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 1/2 cups flour; 3/4 cup packed brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 cup raisins or 1 cup currants; 1/2 cup chopped nuts

Eats Now Editorial Team · General

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Easy Hermits – a delicious recipe with margarine, flour, brown sugar, egg, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup margarine or 1/2 cup butter
1 1/2 cups flour
3/4 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup raisins or 1 cup currants
1/2 cup chopped nuts

1
In mixing bowl, beat margarine or butter with electric mixer for 30 seconds.
2
Add half of flour, brown sugar, egg, milk, vanilla, baking soda, cinnamon, nutmeg, and cloves.
3
Beat in remaining flour.
4
Stir in raisins and nuts.
5
Drop by rounded teaspoons 2 inches apart, onto greased cookie sheets.
6
Bake in 375 degree oven about 10 minutes, until edges are lightly browned.
7
Cool cookies on rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 1/2 cups flour, 3/4 cup packed brown sugar, 1 egg, and more.

Yes, Easy Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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