Easy Herb Spaghetti

Name: Easy Herb Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 16 to 32 oz. link Italian sausage; 2 cloves minced garlic; 2 chopped onions; 2 Tbsp. thyme; 2 Tbsp. rosemary; 7 large tomatoes, peeled and diced; 1 can tomato sauce; 1 can tomato paste; 2 Tbsp. sugar; salt; pepper; spaghetti noodles

Eats Now Editorial Team · Pasta & Noodles

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Easy Herb Spaghetti – a delicious recipe with Italian sausage, garlic, onions, thyme, rosemary, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 to 32 oz. link Italian sausage
2 cloves minced garlic
2 chopped onions
2 Tbsp. thyme
2 Tbsp. rosemary
7 large tomatoes, peeled and diced
1 can tomato sauce
1 can tomato paste
2 Tbsp. sugar
salt
pepper
spaghetti noodles

1
Slice sausage.
2
Mix together sausage, onions and garlic. Brown, then add rosemary and thyme.
3
Simmer for 5 minutes.
4
Drain and add tomatoes, sauce, paste, 1 1/2 cups water, sugar, salt and pepper to taste.
5
Simmer on low heat for 30 minutes.
6
Cook spaghetti noodles according to directions on package.
7
Serve spaghetti sauce over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 to 32 oz. link Italian sausage, 2 cloves minced garlic, 2 chopped onions, 2 Tbsp. thyme, and more.

Yes, Easy Herb Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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