Easy Herb Focaccia

1. 1

   spray a 15 by 10 by 1-inch backing pan ar a 12-14 inch pizza pan with nostick coating;set aside.

2. 2

   prepare the hot roll mix according to package directions for the basic dough,using the 1 egg and substituting the 2 tablespoons olive oil for the margarine.

3. 3

   knead dough;allow to rest as directed.

4. 4

   if using the large baking pan,roll dough into a 15 by 10-inch rectangle and carefully transfer to prepared pan.

5. 5

   if using the pizza pan,roll dough into a 12-inch circle and carefully transfer to prepared pan.

6. 6

   in a skillet cook onion & rosemary in the 2 teaspoons hot olive oil until tender.with fingertips,press indentations every inch or so in dough.

7. 7

   top dough evenly with onion mixture.

8. 8

   cover and let rise in a warm place until nearly double(about 30 mins.

9. 9

   ).

10. 10

    bake in a 375 degree oven for 15 to 20 mins or until golden.

11. 11

    cool 10 min on a wire rack.

12. 12

    remove focaccia from pan.

13. 13

    cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.