Easy Herb Biscuits

1. 1

   Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.

2. 2

   Turn dough out onto a floured surface and knead lightly 4 or 5 times.

3. 3

   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.

4. 4

   Place biscuits on a lightly greased baking sheet.

5. 5

   Bake at 450u00b0 for 8 minutes or until lightly browned.

No additional tips available.