Easy Hearty Potato Soup

1. 1

   In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes.

2. 2

   Drain, reserving liquid and setting vegetables aside.

3. 3

   In the same kettle, saute onion in butter until soft.

4. 4

   Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.

5. 5

   Gently stir in cooked vegetables.

6. 6

   Add 1 cup or more of reserved cooking servings, about 2 1/2 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.