Easy & Healthy Yudofu with Soy Milk

1. 1

   Put the soy milk, dashi stock and salt into a suitable-sized clay pot.

2. 2

   Bring to the boil.

3. 3

   Cut the tofu into 4 portions and put them into the clay pot.

4. 4

   Bring to a gentle boil.

5. 5

   It is done!

6. 6

   Serve this pot at the table to share.

7. 7

   Eat with chopped green onions.

8. 8

   The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo.

9. 9

   I ladled up one piece of tofu.

10. 10

    You might not be able to see it, but there is a yuba on top of the soup in the pot.

* Per serving · 4 servings · Values may vary.

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