Easy & Healthy Weeknight Tuna-Tomato Skillet

1. 1

   Heat olive oil in skillet on medium-high heat, add garlic and saute for about a minute.

2. 2

   Add tomatoes, jalapenos, cayenne pepper, garlic salt, and salt and pepper to taste.

3. 3

   Bring to a simmering boil, reduce heat to medium.

4. 4

   Stir in tuna and mix thoroughly.

5. 5

   Gently stir in Great Northern beans and heat through.

6. 6

   Serve alone or over rice with a salad and garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.