Easy & Healthy Cheesecake in a Ricecooker

1. 1

   Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.

2. 2

   Using a whisk, mix until smooth.

3. 3

   Add the sugar and mix again.

4. 4

   Add the yogurt and mix.

5. 5

   Add the egg and lemon juice and mix.

6. 6

   Sift the cornstarch into the mixture and mix to combine.

7. 7

   Grease the bottom of the rice bowl with butter (not listed).

8. 8

   Pour in the Step 4 mixture and turn the rice cooker on.

9. 9

   Once cooked, switch the rice cooker off.

10. 10

    Take the bowl out of the rice maker.

11. 11

    Once it is cooled, take the cake out of the bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.