Easy & Healthy Banana "Ice Cream"

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   ["Slice bananas and arrange in one layer onto a parchment or wax paper lined cookie sheet. Freeze for 2 hours.", "Into a 5-quart capacity food processor, using the chopping blade, place banana slices. Pulse for a few seconds at a time until a course crumb texture is reached.", "Add milk and vanilla. Continue processing, occasionally scraping the sides of the processor bowl with a rubber spatula, until mixture reaches a creamy, smooth soft-serve consistency.", "With a spatula, turn ""ice cream"" into a freezer container. Cover and freeze for 2-4 hours or until desired texture is reached."]

* Per serving · 4 servings · Values may vary.

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