How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Hash Brown Potato Bake?

You need 8 ingredients. The key ingredients include: 1 (2 lb) bag frozen hash browns, semi thawed, 1/2 cup butter, melted, 2 -3 tablespoons grated parmesan cheese (optional), 1/2 cup chopped onion (or to taste), and more.

Is Easy Hash Brown Potato Bake suitable as breakfast?

Yes, Easy Hash Brown Potato Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Hash Brown Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Hash Brown Potato Bake Recipe

Name: Easy Hash Brown Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) bag frozen hash browns, semi thawed; 1/2 cup butter, melted; 2 -3 tablespoons grated parmesan cheese (optional); 1/2 cup chopped onion (or to taste); salt and black pepper (to taste, I use seasoned salt); 1 teaspoon garlic powder (optional); 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 2 cups grated sharp cheddar cheese

Start your day right with this Easy Hash Brown Potato Bake recipe. Made with frozen hash browns, butter, parmesan cheese and onion. Easy step-by-step in…

This Easy Hash Brown Potato Bake relies on simple, everyday ingredients such as butter, melted, chopped onion (or to taste), garlic powder (optional) and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (2 lb) bag frozen hash browns, semi thawed
1/2 cup butter, melted
2 -3 tablespoons grated parmesan cheese (optional)
1/2 cup chopped onion (or to taste)
salt and black pepper (to taste, I use seasoned salt)
1 teaspoon garlic powder (optional)
1 (10 1/2 ounce) can cream of chicken soup, undiluted
2 cups grated sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Breakfast

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