Easy Hamburger Steak with Sauce Recipe

Name: Easy Hamburger Steak with Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium Your favorite hamburger patties; 150 ml Water; 3 tbsp Red wine (cooking sake is OK too); 6 tbsp Ketchup; 5 tbsp Japanese Worcestershire sauce; 1 tbsp Soy sauce; 380 grams Ground meat; 2 Onions (medium-small); 1 Egg; 4 heaping tablespoons Panko; 2/3 tsp Grated garlic; 1 dash Nutmeg (optional); 1 dash Salt and pepper

Servings: persons

10 medium Your favorite hamburger patties
150 ml Water
3 tbsp Red wine (cooking sake is OK too)
6 tbsp Ketchup
5 tbsp Japanese Worcestershire sauce
1 tbsp Soy sauce
380 grams Ground meat
2 Onions (medium-small)
1 Egg
4 heaping tablespoons Panko
2/3 tsp Grated garlic
1 dash Nutmeg (optional)
1 dash Salt and pepper

1
Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
2
Finely chop the onions.
3
Combine all but the ground meat in a bowl.
4
Moisten the panko by soaking it in a small amount of milk.
5
Mix the ingredients together.
6
When thoroughly combined, add the ground meat and quickly mix until it comes together.
7
Combine all of the sauce ingredients.
8
Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
9
While cooking, use a paper towel to soak up excess oil and juices from the meat.
10
Add the Step 2 sauce into the frying pan.
11
When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
12
[Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 medium Your favorite hamburger patties, 150 ml Water, 3 tbsp Red wine (cooking sake is OK too), 6 tbsp Ketchup, and more.

Yes, Easy Hamburger Steak with Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Hamburger Steak with Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions