Easy Hamburger Biscuits With Mushroom Gravy

1. 1

   Follow directions on biscuit mix package to make dough. Brown hamburger with onions and salt and pepper to taste preference. Mix 1/2 or a little more of meat into dough. Kneed to mix well. Bake as directed on biscuit mix package.

2. 2

   Meanwhile mix soup and 3/4 can milk and remaining cooked hamburger and cook till throughly warm. This sauce can be thinned to your preference by adding more milk. For a more meaty flavor, add a little beef bouillon but be careful as it will become more salty.

3. 3

   Serve hot biscuits smothered with sauce and sprinkled lightly with chili powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.