Easy Ham With Cranberry Glaze

1. 1

   Set oven to 325 degrees.

2. 2

   In a small saucepan combine the cranberry sauce, brown sugar, fresh orange juice, cloves, cinnamon, allspice and black pepper, if using; heat slowly stirring until smooth.

3. 3

   Place the ham on a rack in a shallow roasting pan with 1/3 cup water.

4. 4

   Insert a meat thermometer in the ham.

5. 5

   Bake until the thermometer reaches 125 degrees (about 1-1/2 to 2 hours).

6. 6

   Brush a third of the glaze on the ham 30 minutes before the end of baking time.

7. 7

   Spoon on the remaining glaze every 10 minutes (within the 30 minutes).

8. 8

   After removing the ham from the oven, let stand for 15 minutes before carving.

9. 9

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.