Easy Ham Stir Fry Recipe

Name: Easy Ham Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 2 Large eggs, scrambled; 1/2 c. minced onion; 1/2 c. minced green pepper; 2 c. cubed ham; Dash garlic pwdr; Pepper to taste; 2 c. cooked rice; 2 or possibly more slices bacon, fried & crumbled; 2 tbsp. soy sauce

Eats Now Editorial Team · 1061 kcal · Meat & Poultry

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Easy Ham Stir Fry Recipe – a delicious recipe with vegetable oil, eggs, onion, green pepper, ham, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp. vegetable oil
2 Large eggs, scrambled
1/2 c. minced onion
1/2 c. minced green pepper
2 c. cubed ham
Dash garlic pwdr
Pepper to taste
2 c. cooked rice
2 or possibly more slices bacon, fried & crumbled
2 tbsp. soy sauce

1
Pour oil around top of preheated wok, coating sides.
2
Allow to heat at medium high for 1 minute.
3
Add in celery, onion and green pepper.
4
Stir fry for 2 min till veggies are crispy.
5
Add in ham, garlic pwdr and pepper.
6
Stir fry 3 to 4 minuets.
7
Add in rice and stir fry 2 to 3 min.
8
Stir in bacon, egg and soy sauce, heat through and serve.

1061

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 2 Large eggs, scrambled, 1/2 c. minced onion, 1/2 c. minced green pepper, and more.

Yes, Easy Ham Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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