Easy Ham & Rice Bake

Name: Easy Ham & Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 -3 ½ cups cooked rice; 1 cup cubed ham; 1 small onion, diced; 1 egg, beaten; 1 tablespoon mayonnaise; 1 teaspoon butter; 1 cup milk; ½ cup white cheddar cheese; ½ teaspoon pepper (or less to taste); paprika; paprika

Eats Now Editorial Team · General

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Easy Ham & Rice Bake – a delicious recipe with rice, ham, onion, egg, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 -3 ½ cups cooked rice
1 cup cubed ham
1 small onion, diced
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon butter
1 cup milk
½ cup white cheddar cheese
½ teaspoon pepper (or less to taste)
paprika
paprika

1
Preheat oven to 350 degrees F.
2
Grease a deep dish pie pan or 1 1/2 quart covered baking dish.
3
Place diced ham and onion in bottom of dish.
4
Cover with rice.
5
Whisk egg and mayo into milk .
6
Pour liquid over rice mixture.
7
Dot with butter, sprinkle with pepper.
8
Cover with foil and bake 45 minutes.
9
Remove cover.
10
Sprinkle with cheeses and paprika.
11
Let set for 5-10 before serving.
12
Great with green beans and tomato slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -3 ½ cups cooked rice, 1 cup cubed ham, 1 small onion, diced, 1 egg, beaten, and more.

Yes, Easy Ham & Rice Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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