How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ham Hash?

You need 11 ingredients. The key ingredients include: 1 pound finely ground fully cooked ham, 1 large onion, finely chopped, 3 medium potatoes, peeled and cooked, 2 tablespoons butter, melted, and more.

Is Easy Ham Hash suitable as general?

Yes, Easy Ham Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Ham Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham Hash Recipe

Name: Easy Ham Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound finely ground fully cooked ham; 1 large onion, finely chopped; 3 medium potatoes, peeled and cooked; 2 tablespoons butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon prepared mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon prepared horseradish; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese

Try this homemade Easy Ham Hash recipe the whole family will love. Made with ham, onion, potatoes and butter. Easy step-by-step instructions included.

This Easy Ham Hash relies on simple, everyday ingredients such as large onion, finely chopped, butter, melted, grated parmesan cheese and prepared mustard. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Ham Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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