Easy Ham Fried Rice Recipe

Name: Easy Ham Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Vegetable Oil; 1/2 cups Ham, Diced; 1/2 cups Mixed Vegetables; 1-1/2 cup Long Grain Rice, Cooked (day Old Is Best); 1 Tablespoon Light Soy Sauce; 1 teaspoon Dark Soy Sauce; 1/8 teaspoons Garlic Powder; 1/8 teaspoons Ginger Powder; 1/4 teaspoons Salt; 1/8 teaspoons Black Pepper

Servings: persons

3 Tablespoons Vegetable Oil
1/2 cups Ham, Diced
1/2 cups Mixed Vegetables
1-1/2 cup Long Grain Rice, Cooked (day Old Is Best)
1 Tablespoon Light Soy Sauce
1 teaspoon Dark Soy Sauce
1/8 teaspoons Garlic Powder
1/8 teaspoons Ginger Powder
1/4 teaspoons Salt
1/8 teaspoons Black Pepper

1
1. Place wok or large saute pan over high heat. When wok is hot, add vegetable oil. Tilt wok so oil covers cooking surface.
2
2. Add ham and vegetables. Stir fry for 2-3 minutes.
3
3. Add rice, soy sauces, garlic powder, ginger powder, salt, and pepper. Continuously mix until soy sauce is evenly distributed.
4
4. Remove from wok and serve.
5
Note: Any veggies and/or protein work here, as long as they are a fine dice. For vegetables, I like to use frozen mixed vegetables (corn, peas, carrots, green beans). Zucchini, lettuce, and broccoli are nice, too. Alternatives to ham include rotisserie chicken, leftover Thanksgiving turkey, Chinese BBQ char siu pork, and shrimp.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Vegetable Oil, 1/2 cups Ham, Diced, 1/2 cups Mixed Vegetables, 1-1/2 cup Long Grain Rice, Cooked (day Old Is Best), and more.

Yes, Easy Ham Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham Fried Rice

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