Easy Ham Breakfast Biscuit Recipe Recipe

Name: Easy Ham Breakfast Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups biscuit/baking mix; 1/2 cup 2% milk; 3 tablespoons butter, melted; 2 tablespoons chives, minced; 6 large Egglands Best eggs; 2 tablespoons 2% milk; 1/4 teaspoon salt; 2 ounces thinly sliced prosciutto or deli ham, cut into strips; 2 green onions, chopped; 1 tablespoon butter; 1/2 cup cheddar cheese, shredded

Servings: persons

2 1/3 cups biscuit/baking mix
1/2 cup 2% milk
3 tablespoons butter, melted
2 tablespoons chives, minced
6 large Egglands Best eggs
2 tablespoons 2% milk
1/4 teaspoon salt
2 ounces thinly sliced prosciutto or deli ham, cut into strips
2 green onions, chopped
1 tablespoon butter
1/2 cup cheddar cheese, shredded

1
Preheat the oven to 425 degrees F.
2
In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.
3
Turn onto a lightly floured surface; knead gently 8-10 times.
4
Pat or roll to a 3/4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.
5
Place the biscuits 2 inches apart on an ungreased baking sheet.
6
Bake 12-14 minutes or until golden brown.
7
Meanwhile, in a large bowl, whisk the eggs, milk, and salt.
8
Place a large skillet over medium heat.
9
Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.
10
Stir in the butter until melted.
11
Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.
12
Stir in the cheese; remove from heat.
13
Split the warm biscuits in half.
14
Fill with the egg mixture.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/3 cups biscuit/baking mix, 1/2 cup 2% milk, 3 tablespoons butter, melted, 2 tablespoons chives, minced, and more.

Yes, Easy Ham Breakfast Biscuit Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Ham Breakfast Biscuit Recipe

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