Easy Ham And Swiss Casserole – a delicious recipe with egg noodles, condensed cream, white wine, water, ham, Swiss cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
3
Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
814
kcal
Calories
20
g
Fat
114
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 1/2 cups uncooked egg noodles, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup white wine, 1/4 cup water, and more.
Yes, Easy Ham And Swiss Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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