Easy Ham, and Noodle Casserole Recipe

Name: Easy Ham, and Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces egg noodles, wide; 4 ½ teaspoons flour; 1 teaspoon mustard, dry; ¼ teaspoon sage, dried,and crumbled; ⅛ teaspoon nutmeg, ground; ⅛ teaspoon black pepper; 1 ½ cups skim milk; 6 ounces ham, reduced fat; 1 cup peas, frozen,thawed and drained; 1 ½ tablespoons croutons, fat free,crushed

Servings: persons

6 ounces egg noodles, wide
4 ½ teaspoons flour
1 teaspoon mustard, dry
¼ teaspoon sage, dried,and crumbled
⅛ teaspoon nutmeg, ground
⅛ teaspoon black pepper
1 ½ cups skim milk
6 ounces ham, reduced fat
1 cup peas, frozen,thawed and drained
1 ½ tablespoons croutons, fat free,crushed

1
Preheat the oven to 350 degrees.
2
Cook the noodles using the directions on the package, omitting the salt.
3
In a medium-size bowl combine the flour, mustard, sage, nutmeg, and pepper; slowly whisk in the milk and set aside.
4
Combine cooked, and drained noodles with the ham and peas.
5
Add the milk mixture and stir well.
6
Spoon into an ungreased 1 1/2 quart casserole; sprinkle with the crutons.
7
Cover with aluminum foil and bake for 10 minutes.
8
Remove the foil and bake 10 minutes longer until bubbly and lightly browned.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces egg noodles, wide, 4 ½ teaspoons flour, 1 teaspoon mustard, dry, ¼ teaspoon sage, dried,and crumbled, and more.

Yes, Easy Ham, and Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham, and Noodle Casserole

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