Easy Ham And Cheese Pretzel Pinwheels

1. 1

   Preheat oven to 450 degrees F. Line a baking sheet with parchment paper.

2. 2

   Separate the breadsticks and set aside. Using a pizza cutter, slice the cheddar cheese and ham to be the same width as the breadsticks. Set aside.

3. 3

   In a large bowl, whisk 1/2 cup baking soda into 4 cups hot water until it dissolves. The baking solution should be just slightly cloudy. Place a kitchen rag next to the bowl.

4. 4

   In a large bowl, whisk 1/2 cup baking soda into 4 cups hot water until it dissolves. The baking solution should be just slightly cloudy. Place a kitchen rag next to the bowl.

5. 5

   Layer the cheese and ham on top of the breadstick. Roll one end of the breadstick inward to create a spiral or pinwheel. Pinch the end of the breadstick to the side to seal. Place on the baking sheet and repeat until the baking sheet is full.

6. 6

   Bake until golden brown and puffed up, about 15 minutes. Tent the finished pretzels with foil to keep them warm. Repeat for the next batch.

7. 7

   Using a pastry brush, brush the butter onto the pretzels and sprinkle with salt.

8. 8

   Serve immediately with mustard to dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.