Easy Ham And Cheese Noodle Bake With Peas – a delicious recipe with egg noodles, unsalted butter, onion, milk, cornstarch, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees. Lightly butter a 1 1/2- to 2-quart baking dish.
2
Cook noodles according to the package directions and drain in collander; do not rinse noodles.
3
While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened (about 5 minutes). Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
4
Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top (about 20 minutes).
1383
kcal
Calories
69
g
Fat
152
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 cups uncooked wide egg noodles, 1 tablespoon unsalted butter, 1 small onion, finely chopped, 1 3/4 cups milk, and more.
Yes, Easy Ham And Cheese Noodle Bake With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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