How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ham And Cheese Noodle Bake With Peas?

You need 12 ingredients. The key ingredients include: 3 cups uncooked wide egg noodles, 1 tablespoon unsalted butter, 1 small onion, finely chopped, 1 3/4 cups milk, and more.

Is Easy Ham And Cheese Noodle Bake With Peas suitable as pasta & noodles?

Yes, Easy Ham And Cheese Noodle Bake With Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Ham And Cheese Noodle Bake With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham And Cheese Noodle Bake With Peas Recipe

Name: Easy Ham And Cheese Noodle Bake With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked wide egg noodles; 1 tablespoon unsalted butter; 1 small onion, finely chopped; 1 3/4 cups milk; 2 tablespoons cornstarch; 1 cup heavy cream; 1 (10 ounce) box frozen baby peas (2 1/2 c); 4 ounces boiled ham, cut into small cubes (about 1 cup); 1/2 teaspoon salt; pepper; 1/2 cup chopped pretzel; 1 cup shredded cheddar cheese

Try this homemade Easy Ham And Cheese Noodle Bake With Peas recipe the whole family will love. Made with egg noodles, unsalted butter, onion and milk. E…

This Easy Ham And Cheese Noodle Bake With Peas relies on simple, everyday ingredients such as uncooked wide egg noodles, unsalted butter, small onion, finely chopped and milk. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1383

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Ham And Cheese Noodle Bake With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions