Easy Haddock & Rice Dish.

1. 1

   Boil rice until cooked, strain and set aside.

2. 2

   Fry the onions and green pepper in a hot frying pan with the olive oil until light brown, then set aside.

3. 3

   Put the haddock in a pot, add the paprika and cover with water.

4. 4

   Bring to the boil and simmer for 5 minutes and then strain.

5. 5

   Flake the haddock with a fork into big chunks and de bone.

6. 6

   Mix all the ingredients together in a large pot over a meduim heat.

7. 7

   Add salt and pepper.

8. 8

   Keep stirring for about 5 minutes while on meduim heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.