Easy Guacamole

1. 1

   Cut avocados in half and remove the pit.

2. 2

   Scoop out the fruit of the avocado onto a plate.

3. 3

   Mash with a fork to your desired smoothness (I mash it pretty smooth except for a few chunks).

4. 4

   Add the mashed avocados into a bowl.

5. 5

   Mix in onion, tomatoes, cilantro, and lime juice.

6. 6

   Store in an airtight container in the fridge before serving.

7. 7

   Serve with tortilla chips and enjoy!

8. 8

   Tips: A combination of the airtight container and the lime juice should help the avocados from turning brown on you.

9. 9

   Sometimes I add Rotel instead of diced tomatoes if I want a little more spiciness.

10. 10

    You could also add some diced jalapenos for added spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.