Easy Guacamole

1. 1

   Cut the avocados in half.

2. 2

   With the knife, take the pit out and cut the avocados in segments.

3. 3

   Scoop them out with a spoon and place them in a clean bowl while you cut them all.

4. 4

   Now cut the serrano chile.

5. 5

   I only use less than a half of the serrano chile because it is really spicy.

6. 6

   (You can take the seeds out if you want.)

7. 7

   Now throw the sliced avocados, coriander, lemon juice, serrano chile and salt and pepper into a blender.

8. 8

   Mix until smooth, adding water if needed.

9. 9

   Pour into a plate.

10. 10

    Decorate with a leaf of coriander and cover with plastic wrap directly on the surface of the guacamole to prevent oxidation.

11. 11

    Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.