Easy Grilled Rice Balls for Barbecues

1. 1

   Wash your rice and add the kombu seaweed on top.

2. 2

   Pour in the sake first before measuring in the the necessary amount of water.

3. 3

   Set your rice cooker on.

4. 4

   Once your rice has been cooked, discard the kombu.

5. 5

   Loosen and fluff up the rice before swirling in the soy sauce.

6. 6

   Mix in with cutting motions.

7. 7

   Add a small drizzle of sesame oil -- just enough to give the rice some aroma.

8. 8

   Prepare all of your rice balls the same way.

9. 9

   They'll be easier to prepare if you have an onigiri mold.

10. 10

    Once both sides have become toasted and crunchy, you're all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.