Easy Grilled Antipasto Platter Recipe

Name: Easy Grilled Antipasto Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 1 tablespoon fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 16 medium scallops; 16 medium shrimp, peeled and deveined; 12 mushrooms (about 1-inch in diameter); 10 ounces bacon; 16 asparagus spears; 1 (6 1/2 ounce) jar artichoke hearts, rinsed; 2 medium zucchini, sliced thinly lengthwise; 2 small red bell peppers, cut into 1-inch strips; lemon wedge (optional); 12 wooden skewers, soaked in water for 20-30 minutes

Servings: persons

1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
16 medium scallops
16 medium shrimp, peeled and deveined
12 mushrooms (about 1-inch in diameter)
10 ounces bacon
16 asparagus spears
1 (6 1/2 ounce) jar artichoke hearts, rinsed
2 medium zucchini, sliced thinly lengthwise
2 small red bell peppers, cut into 1-inch strips
lemon wedge (optional)
12 wooden skewers, soaked in water for 20-30 minutes

1
Preheat grill.
2
Whisk together olive oil, lemon juice, rosemary, salt and pepper and set aside.
3
Thread 4 scallops on each of 4 skewers.
4
Thread 4 shrimp on each of 4 skewers.
5
Thread 6 mushrooms on each of 2 more skewers.
6
Cut bacon in half crosswise.
7
Wrap 2 asparagus spears together with strip of bacon and secure with toothpick. Repeat with remaining spears.
8
Wrap each artichoke heart in strip of bacon and thread onto remaining 2 skewers.
9
Place all skewers, pepper strips, zucchini slices, artichoke hearts and asparagus spears on baking sheet.
10
Reserve 1/4 cup of lemon baste.
11
Brush remaining baste on skewers and vegetables, coating all sides.
12
Grill 7-12 minutes or until seafood firms up and turns opaque, vegetables are done, and bacon crisps up, turning occasionally. Rotate items on grill as need to ensure even doneness.
13
Items will be done at different times, remove to platter as they get done.
14
Drizzle remaining lemon baste over all.
15
Serve with lemon wedges, hot or at room temperature.

1137

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup olive oil, 1/4 cup lemon juice, 1 tablespoon fresh rosemary, 1/2 teaspoon salt, and more.

Yes, Easy Grilled Antipasto Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Grilled Antipasto Platter

How did you like this recipe?

Frequently Asked Questions