Easy Green Chile Quesadilla

1. 1

   Lightly butter one side of each tortilla.

2. 2

   In a large skillet over medium-high, place one tortilla butter side down.

3. 3

   Sprinkle chopped green chilies and cheese over the tortilla and place the remaining tortilla on top, butter side up.

4. 4

   Toast until the bottom tortilla is golden brown and cheese has begun to melt, then carefully flip to toast the other side.

5. 5

   Slice into wedges and serve with salsa and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.