How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Green Chile Corn Pudding?

You need 7 ingredients. The key ingredients include: 2 ounces butter (plus more for buttering the baking dish), one can creamed corn (14-15 ounce), 1/2 cup sour cream, 1 cup shredded cheese (Monterey Jack or Cheddar, or a blend), and more.

Is Easy Green Chile Corn Pudding suitable as baking & desserts?

Yes, Easy Green Chile Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Green Chile Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Green Chile Corn Pudding Recipe

Name: Easy Green Chile Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter (plus more for buttering the baking dish); one can creamed corn (14-15 ounce); 1/2 cup sour cream; 1 cup shredded cheese (Monterey Jack or Cheddar, or a blend); 1/3 - 1/2 cup roasted and peeled green chili, chopped (canned if you MUST, but fresh will be light years better); 1/4 cup yellow cornmeal; 1/4 teaspoon salt (to taste)

Bake this irresistible Easy Green Chile Corn Pudding at home. Made with butter, corn, sour cream and shredded cheese. Easy step-by-step instructions inc…

This Easy Green Chile Corn Pudding relies on simple, everyday ingredients such as sour cream, yellow cornmeal and salt (to taste). It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Easy Green Chile Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ounces butter (plus more for buttering the baking dish)
one can creamed corn (14-15 ounce)
1/2 cup sour cream
1 cup shredded cheese (Monterey Jack or Cheddar, or a blend)
1/3 - 1/2 cup roasted and peeled green chili, chopped (canned if you MUST, but fresh will be light years better)
1/4 cup yellow cornmeal
1/4 teaspoon salt (to taste)

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Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

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Easy Green Chile Corn Pudding

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