Easy Green Broth Recipe

Name: Easy Green Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 stalks celery & leaves; 3 carrots; 3 onions; 2 leeks; 3 spring onions; 1 parsnip; 2 vegetable bouillon cubes (oxo or swiss bouillon); 250 g soup mix (dried broth mix consisting fo beans and barley etc); 1 tablespoon olive oil; 1 tablespoon italian seasoning; 1 12 liters water; salt and pepper

Servings: persons

4 stalks celery & leaves
3 carrots
3 onions
2 leeks
3 spring onions
1 parsnip
2 vegetable bouillon cubes (oxo or swiss bouillon)
250 g soup mix (dried broth mix consisting fo beans and barley etc)
1 tablespoon olive oil
1 tablespoon italian seasoning
1 12 liters water
salt and pepper

1
Chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery.
2
Throw into a BIG pan with your broth mix; add your herbs and salt and pepper and water.
3
Cover and bring to boil on high heat.
4
Turn down as low as you can leaving lid on and leave for a couple of hours.
5
Keep checking to see if it needs more water.
6
Serve with croutons, cheese (if you're not vegan) or gorgeous, yummy bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 stalks celery & leaves, 3 carrots, 3 onions, 2 leeks, and more.

Yes, Easy Green Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Green Broth

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