How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Greek Salad?

You need 10 ingredients. The key ingredients include: 3 cucumbers, peeled and cubed, 3 large tomatoes, cut into wedges, 1 medium onion, sliced thin, 1 (10 oz.) jar pepperoncini salad peppers, drained, and more.

Is Easy Greek Salad suitable as salads?

Yes, Easy Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Greek Salad Recipe

Name: Easy Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled and cubed; 3 large tomatoes, cut into wedges; 1 medium onion, sliced thin; 1 (10 oz.) jar pepperoncini salad peppers, drained; (7 oz.) pkg. Feta cheese; 10 to 15 olives (black or green); 1/2 c. olive oil; 1/2 tsp. dried oregano; fresh ground pepper to taste; 1 large head romaine lettuce

Fresh, crisp and full of flavor — this Easy Greek Salad is a must-try. Made with cucumbers, tomatoes, onion and pepperoncini salad peppers. Easy step-by…

This Easy Greek Salad relies on simple, everyday ingredients such as cucumbers, peeled and cubed, medium onion, sliced thin, (7 oz.) pkg. feta cheese and olive oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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