Easy Greek Potatoes Yachni Recipe

Name: Easy Greek Potatoes Yachni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg potato; 1 medium onion; 4 garlic cloves, crushed; 1/2 cup olive oil; 1 teaspoon tomato puree; 3 ripe tomatoes or 400 g canned tomatoes; 2 tablespoons fresh parsley or 2 tablespoons dried parsley; 1 vegetable stock cube; 1/2 lemon, juice of; salt and pepper; 1 teaspoon sugar; 2 bay leaves; 2 cups water

Servings: persons

1/2 kg potato
1 medium onion
4 garlic cloves, crushed
1/2 cup olive oil
1 teaspoon tomato puree
3 ripe tomatoes or 400 g canned tomatoes
2 tablespoons fresh parsley or 2 tablespoons dried parsley
1 vegetable stock cube
1/2 lemon, juice of
salt and pepper
1 teaspoon sugar
2 bay leaves
2 cups water

1
["Chop the onion finely and saute in the olive oil.", "Cut the potatoes into slices, add them and the lemon juice to the onions and saute for a few minutes.", "Add half of the water and all the rest of the ingredients and simmer until the potatoes are done (adding the rest of the water if necessary) and until the sauce has reduced.", "*Note* I notice that it depends on the brand of canned tomatoes, but if I use certain brands there is a lot of ""juice"" and so I omit the water from the recipe because otherwise the sauce becomes too thin.", "Another *note* the original recipe calls for 1 1/12 cups of olive oil, but I cut it down to just half a cup to make things healthier.", "Also, cooking time varies with variety of potato and size of your slices, I've given an estimate.", "Enjoy!"]

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg potato, 1 medium onion, 4 garlic cloves, crushed, 1/2 cup olive oil, and more.

Yes, Easy Greek Potatoes Yachni falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Greek Potatoes Yachni

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