Easy Granola With Goji Berries, Nuts And Seeds!

1. 1

   Set the oven to 275u00b0 F. Mix all dry ingredients in a mixing bowl using a spatula.

2. 2

   Add cinnamon and other spices.

3. 3

   Add apple sauce bit by bit until the oats are evenly coated. Add a bit more along with honey if you like some oats to be chunkier than others. Make sure to add a little bit at a time to avoid the mixture getting too wet, which will then make it difficult for the oats to dehydrate in the oven.

4. 4

   Once the mixture is combined, spread the granola onto a baking sheet on a flat baking pan. You may have to do this on two separate trays and rotate them in the oven. Bake the granola for 1 hour, taking it out and stirring the granola every 15 minutes so that the oats are evenly exposed to the heat. You will notice that some parts dehydrate more quickly than others, but don't worry, all you need to do is stir it around every 15 minutes or so until everything is dry.

* Per serving · 4 servings · Values may vary.

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