Easy Grain Free Bread Ready In 35 Minutes

1. 1

   Mix dry ingredients.

2. 2

   Mix wet ingredients.

3. 3

   Mix both.

4. 4

   Bake immediately at 375 in a loaf pan for 25-30 minutes.

5. 5

   Check at 20 minutes, if already brown on top then cover with foil the last 5-10 minutes.

6. 6

   Notes:

7. 7

   This size loaf lasts me (one person) a week which is perfect because after that it starts to get moldy.

8. 8

   I use this bread for everything - sandwiches, to make french toast, to make stuffing, to eat as a snack, etc.

9. 9

   You can always substitute 1 1/2 cups of your favorite all-purpose grain free flour.

10. 10

    You can adapt this into cornbread, instead of 3/4 cup rice flour just use 3/4 cup corn meal.

* Per serving · 4 servings · Values may vary.

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