Easy Grain-Free Almond Flour Brownies

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease one 8-inch cake pan and dust with almond flour.

2. 2

   Whisk almond flour, honey, walnuts, cocoa powder, eggs, coconut oil, and vanilla extract together in a large bowl. Pour into prepared pan and smooth top.

3. 3

   Bake in the preheated oven until the center is set and edges pull away from sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should be clean or have a few moist crumbs attached.

* Per serving · 4 servings · Values may vary.

No additional tips available.