Easy Gourmet Swiss Mac N' Cheese

1. 1

   Heat 8 cups water to boil for noodles. When water boils, add noodles and cook about 1 minute less than package directs. Drain.

2. 2

   Put oil and onion into saucepan. Stir to coat onion with oil. Add water, cover and sweat the onions over medium-low heat until they wilt and become sweet. Stir occasionally. Do not allow onions to brown.

3. 3

   Fry bacon in large deep pot over medium heat until golden. Spoon onto papter towels to drain. Set aside.

4. 4

   Drain the bacon fat from the pot, but do not wash.

5. 5

   Add milk to bacon cooking pot and heat to simmer.

6. 6

   Add cheese spread and whisk until cheese melts and mixture is smooth.

7. 7

   Add mozzarella. Stir in figure 8 pattern (keeps it from balling up on the spoon) until cheese melts and mixture is smooth.

8. 8

   Add onions to cheese mixture and stir gently.

9. 9

   Add noodles and turn until well coated.

10. 10

    Pour into serving dish.

11. 11

    Top with bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.