How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Goulash?

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 medium onion (chopped very fine), 1/2 teaspoon red pepper flakes (optional), 1 teaspoon Mrs. Dash seasoning mix, and more.

Is Easy Goulash suitable as soups & stews?

Yes, Easy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Goulash Recipe

Name: Easy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 medium onion (chopped very fine); 1/2 teaspoon red pepper flakes (optional); 1 teaspoon Mrs. Dash seasoning mix; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon paprika (sweet, not smoked or hot); salt (to taste); fresh ground pepper (to taste); 2 tablespoons light brown sugar (more or less, depending on your taste); 1 tablespoon vinegar (I use apple cider vinegar, but whatever you have on hand is fine); 1/2 cup ketchup (I use Heinz); 1 1/2 teaspoons mustard; 8 ounces egg noodles (or elbow macaroni)

Try this homemade Easy Goulash recipe the whole family will love. Made with ground beef, onion, red pepper and seasoning mix. Easy step-by-step instruct…

This Easy Goulash relies on simple, everyday ingredients such as ground beef, red pepper flakes (optional), mrs. dash seasoning mix and dried oregano. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions