Easy Goulash Recipe

Name: Easy Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 medium onion (chopped very fine); 1/2 teaspoon red pepper flakes (optional); 1 teaspoon Mrs. Dash seasoning mix; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon paprika (sweet, not smoked or hot); salt (to taste); fresh ground pepper (to taste); 2 tablespoons light brown sugar (more or less, depending on your taste); 1 tablespoon vinegar (I use apple cider vinegar, but whatever you have on hand is fine); 1/2 cup ketchup (I use Heinz); 1 1/2 teaspoons mustard; 8 ounces egg noodles (or elbow macaroni)

Servings: persons

1 lb ground beef
1/2 medium onion (chopped very fine)
1/2 teaspoon red pepper flakes (optional)
1 teaspoon Mrs. Dash seasoning mix
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika (sweet, not smoked or hot)
salt (to taste)
fresh ground pepper (to taste)
2 tablespoons light brown sugar (more or less, depending on your taste)
1 tablespoon vinegar (I use apple cider vinegar, but whatever you have on hand is fine)
1/2 cup ketchup (I use Heinz)
1 1/2 teaspoons mustard
8 ounces egg noodles (or elbow macaroni)

1
Place ground beef and onion into large pan and season with spices, herbs, salt, and pepper. Cook until beef is done but not browned. (If the beef is very lean, you may need a bit of oil to get things started).
2
Add brown sugar, vinegar, ketchup, and mustard to the cooked beef mixture. Stir until all is very well blended. Reduce heat to simmer.
3
While beef mixture is simmering, prepare the noodles or macaroni according to package instructions.
4
When noodles are done, drain them and add them to the pan with the beef mixture. Mix everything very well and serve immediately.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1/2 medium onion (chopped very fine), 1/2 teaspoon red pepper flakes (optional), 1 teaspoon Mrs. Dash seasoning mix, and more.

Yes, Easy Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Goulash

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