Easy Glazed Acorn Squash

1. 1

   Heat oven to 400 degrees F.

2. 2

   Pierce squash with sharp knife; place on microwaveable plate.

3. 3

   Microwave on HIGH 2 min.

4. 4

   ; cool 2 min.

5. 5

   Meanwhile, mix sugar and dressing until well blended.

6. 6

   Cut each squash lengthwise in half, remove seeds.

7. 7

   Then cut each half into 4 slices.

8. 8

   Place in large bowl.

9. 9

   Add dressing mixture; toss to evenly coat.

10. 10

    Place, cut-sides down, on foil-covered baking sheet.

11. 11

    Bake 45 min.

12. 12

    or until squash is tender, turning after 25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.