Easy Girl Scout Thin Mints

1. 1

   Melt mints and morsels in microwave or double boiler.

2. 2

   Dip Ritz crackers in chocolate mixture ( I use my little ice tongs to make it easy).

3. 3

   Place on wax paper lined cookie sheet.

4. 4

   If you want to decorate cookies with sprinkles, you have to do it before the chocolate dries -- after every 3 or 4 cookies.

5. 5

   When sheet is full, refrigerate for 15 minutes.

6. 6

   Peel cookies from wax paper (can be used again for next batch).

7. 7

   Store in tightly sealed container in the refrigerator. They go fast. I've kept them as long as a week if they were well hidden.

8. 8

   The computer wouldn't let me put it in the list of ingredients, but I use Andes Mint Bits found in the baking aisle.

* Per serving · 4 servings · Values may vary.

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