Easy German Chocolate Cake(Makes 2 Layer Cake) Recipe

Name: Easy German Chocolate Cake(Makes 2 Layer Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine, divided; 2/3 c. packed brown sugar, divided; 2/3 c. flaked coconut, divided; 2/3 c. finely chopped pecans, divided; 1 1/2 c. all-purpose flour; 1 1/3 c. granulated sugar; 1/4 c. cocoa; 1 1/2 tsp. baking powder; 1 tsp. salt; 1 c. milk; 2/3 c. shortening; 3 eggs; 1 tsp. vanilla

Servings: persons

1/2 c. butter or margarine, divided
2/3 c. packed brown sugar, divided
2/3 c. flaked coconut, divided
2/3 c. finely chopped pecans, divided
1 1/2 c. all-purpose flour
1 1/3 c. granulated sugar
1/4 c. cocoa
1 1/2 tsp. baking powder
1 tsp. salt
1 c. milk
2/3 c. shortening
3 eggs
1 tsp. vanilla

1
Cut wax paper to fit bottoms of two 9-inch round cake dishes. Place 1/4 cup butter in each lined dish.
2
Microwave, one dish at a time, at High 45 seconds to 1 1/4 minutes or until butter is melted and bubbly.
3
Mix 1/3 cup coconut and 1/3 cup pecans into butter in each dish.
4
Spread into an even layer.
5
Set dishes aside.
6
Place remaining ingredients in large bowl.
7
Blend at low speed of electric mixer, scraping bowl constantly.
8
Beat 2 minutes at medium speed, scraping bowl occasionally.
9
Divide and spread batter into cake dishes.

1464

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, divided, 2/3 c. packed brown sugar, divided, 2/3 c. flaked coconut, divided, 2/3 c. finely chopped pecans, divided, and more.

Yes, Easy German Chocolate Cake(Makes 2 Layer Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy German Chocolate Cake(Makes 2 Layer Cake)

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