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1
Boil some water and pour it into a large bowl.
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2
Break the chocolate bar into small pieces and add it into a separate bowl.
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3
Put it inside the large bowl to double-boil the chocolate in the makeshift bain-marie.
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4
Once the chocolate starts to melt, mix it with a whisk and melt it completely until it is creamy.
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5
Remove from the hot water.
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6
Pour heavy cream in another bowl, put the bowl in the same hot water from Step 2 and warm it up.
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7
Leave it for a while.
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8
Heat the heavy cream in the hot water bath until it feels a little warm when you stick your finger in it.
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9
Once it is warm, remove from the double-boiler.
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10
Add 1/3 of the heavy cream from Step 4 into the chocolate from Step 2.
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11
It becomes lumpy, but keep on mixing until it gets glossy.
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12
Add 1/2 of the remaining heavy cream from Step 4 and mix well.
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13
Add all the remaining heavy cream from Step 4 and mix.
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14
With a whisk, mix well until smooth.
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15
It's all done!
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16
You can use it to fill the inside of cookies.
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17
Spread on a cake.
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18
Or any other way you think of using it.
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19
How about easy French biscuits (Langue de Chat) sandwich?
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20
Spread it on an easy time-saving microwave cake.
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21
Fill the fluffy dorayaki (small pancakes) with the chocolate cream (Recipe ID : 2005447).
