Easy Fully Loaded Baked Potatoes Recipe

Name: Easy Fully Loaded Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Potatoes, Cleaned (I Use Yukon Gold For A Nice Buttery Flavor); 2 Tablespoons Olive Oil; 2 teaspoons Sea Salt; 2 teaspoons Olive Oil; 1 whole Onion, Diced; 1 pound Hamburger Or Ground Turkey; 3 cloves Garlic, Minced; 1/2 teaspoons Sea Salt; 1 teaspoon Pepper; 1 teaspoon Granulated Garlic; 2 teaspoons Chili Powder; 1 teaspoon Cumin; 1 teaspoon Oregano; ⅔ cups Water; 1 head Broccoli, Remove Skin From Stem And Sliced, Chop Broccoli; 2 cups Cheddar Cheese, Shredded (optional); 16 ounces, weight Greek Yogurt (optional); 16 ounces, weight Salsa (optional); 1 whole Avocado, Diced (optional)

Servings: persons

5 whole Potatoes, Cleaned (I Use Yukon Gold For A Nice Buttery Flavor)
2 Tablespoons Olive Oil
2 teaspoons Sea Salt
2 teaspoons Olive Oil
1 whole Onion, Diced
1 pound Hamburger Or Ground Turkey
3 cloves Garlic, Minced
1/2 teaspoons Sea Salt
1 teaspoon Pepper
1 teaspoon Granulated Garlic
2 teaspoons Chili Powder
1 teaspoon Cumin
1 teaspoon Oregano
⅔ cups Water
1 head Broccoli, Remove Skin From Stem And Sliced, Chop Broccoli
2 cups Cheddar Cheese, Shredded (optional)
16 ounces, weight Greek Yogurt (optional)
16 ounces, weight Salsa (optional)
1 whole Avocado, Diced (optional)

1
For the baked potatoes: Preheat oven to 400 degrees F. In an oven safe dish, add potatoes.
2
Evenly distribute olive oil and salt between potatoes.
3
Rub oil and salt into the potatoes.
4
Poke each potato on all sides using a knife or fork.
5
Place into preheated oven and cook for about 50- 60 minutes or until potatoes are fork tender.
6
If using very large potatoes, the cook time will take longer.
7
For the taco seasoned meat/broccoli mixture: In a large saute pan add oil, onion, ground meat, and minced garlic.
8
Cook over medium-high heat until hamburger is brown and cooked through.
9
Add all of the seasoning to the meat mixture.
10
Add water and broccoli.
11
Cook mixture uncovered, until broccoli is tender yet firm and the water has cooked down to form a sauce.
12
For the final assembly: Top baked potatoes with meat/broccoli mixture and desired toppings.
13
Enjoy!

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 5 whole Potatoes, Cleaned (I Use Yukon Gold For A Nice Buttery Flavor), 2 Tablespoons Olive Oil, 2 teaspoons Sea Salt, 2 teaspoons Olive Oil, and more.

Yes, Easy Fully Loaded Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Fully Loaded Baked Potatoes

How did you like this recipe?

Frequently Asked Questions