How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fudge Cake?

You need 6 ingredients. The key ingredients include: 1 1/2 c. margarine, softened, 6 eggs, 2 c. flour, 2 c. chopped nuts, and more.

Is Easy Fudge Cake suitable as baking & desserts?

Yes, Easy Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fudge Cake Recipe

Name: Easy Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. margarine, softened; 6 eggs; 2 c. flour; 2 c. chopped nuts; 1 1/2 c. sugar; 3 1/2 c. fudge frosting mix

Easy Fudge Cake – a delicious recipe with margarine, eggs, flour, nuts, sugar, frosting mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. margarine, softened
6 eggs
2 c. flour
2 c. chopped nuts
1 1/2 c. sugar
3 1/2 c. fudge frosting mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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