How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Fudge?

You need 6 ingredients. The key ingredients include: 2 sticks butter or 1 c. margarine, 5 c. sugar, 1 (12 oz.) can Wilson's milk, 1 (7 oz.) jar marshmallow cream, and more.

Is Easy Fudge suitable as baking & desserts?

Yes, Easy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Fudge Recipe

Name: Easy Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter or 1 c. margarine; 5 c. sugar; 1 (12 oz.) can Wilson's milk; 1 (7 oz.) jar marshmallow cream; 1 (12 oz.) pkg. Baker's chocolate chips; 1 tsp. vanilla

Easy Fudge – a delicious recipe with butter, sugar, milk, marshmallow cream, chocolate chips, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter or 1 c. margarine
5 c. sugar
1 (12 oz.) can Wilson's milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. Baker's chocolate chips
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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